It’s called Bootleg Foods and the tagline might be “Food that makes other food better.” The first batch of products (pictured below) included pickled peppers, a drunken fig jam and a pear ginger chutney…all made with organic, locally-sourced ingredients.
We’re thinking of producing sauces, aolis, jams, chutneys, spreads, toppings and any other additions that make your meals (burgers, brats, steaks, roasts, snack plates, salads, etc.) taste more better. Finally, it’s all about seasonality and producing products that are available for short periods of time, i.e. fig jam for the holidays, increasing demand while reducing environmental impact. Thoughts?